FOLLOW US      FRANÇAIS FEEDBACK  |  MY MARCANGELO  |  NEWSLETTER       APRIL 2010 • ISSUE 6 Issue 1 | 2 | 3 | 4 | 5 | 6 It's time to haul out the deck chairs and fire up the grill. To get you started, our MarcAngelo chef has come up with eight super, sizzling recipes. All are easy to prepare and sure to please the whole family. Best of all, they feature our fine MarcAngelo kabobs – made with only the finest cuts of lean meat and tender poultry. It's spring! Make the season sizzle – with MarcAngelo. Beef Kabobs with Garlic Fries Certified Grill-Guy Friendly! Kabob in Ciabatta Bun Guaranteed crowd pleaser! Kabobs with Thai Noodles Stir-Fry Great with any MarcAngelo kabob. Kabobs with Cucumber and Yogurt Dip Perfect for chicken and bacon kabobs. Pineapple Salsa Kabobs A tasty tropical variation. Kabobs with Green Bean Salad Fresh! Primavera Pesto Pasta and Kabobs A warm salad winner - great for spring. Springtime Potato Salad and Kabobs Great with any MarcAngelo kabob. More tips for barbeque season... SEND US YOUR IDEAS AND STORIES YOU COULD RECEIVE A WEBER'S WAY TO GRILL COOKBOOK. We want to hear about your ideas, tips, recipes, success stories - and even your funny disasters - when it comes to serving MarcAngelo products. Feel free to send us pictures and video, too. We'll post them on a new part of our web site: My MarcAngelo. And we'll reward the entries we like best with a Weber's Way To Grill cookbook. Enter as often as you like. ENTER HERE > YOU COULD WIN A WEBER Q220 GAS BBQ AND A MEDITERRANEAN TASTE TOUR! Enter now to win 1 of 78 weekly prizes and the Grand Prize - a Mediterranean Taste Tour for a family of four. Your purchase of specially marked MarcAngelo products supports the Canadian Breast Cancer Foundation. Learn more