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| FEBRUARY 2010 • ISSUE 5 |
Issue 1 | 2 | 3 | 4 | 5 | 6 |
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When you're looking to serve family and friends with style, MarcAngelo roasts and butterflied cuts are a perfect choice. They're easy to prepare and just the right size for two to four people: no more leftovers or bones to deal with. Our thin butterflied cuts - your choice of pork tenderloin or chicken - cook up especially fast when you're tight for time.
And to make things even easier, we had our MarcAngelo chef come up with 16 great side dishes. Check them out below.
All of these sides work with any MarcAngelo roast or butterflied cut - available in the fresh meat cooler at your local supermarket. |
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Mastering the meat thermometer
One of the cook's most valuable tools is the meat thermometer. Here are some tips from our chef about how to use one.
- • Insert the probe into the thickest part of the roast, not into fat into fat stuffing. Avoid contact with bone.
- • Oven-proof thermometers are inserted before roasting and left in for the entire cooking process. Digital thermometers are oven-proof and provide an automatic readout so the cook will know precisely when the roast has reached its correct internal temperature.
- • Instant-read thermometers are not oven proof. Insert near the end of cooking time, read the temperature, then remove. Return roast to the oven if necessary.
- • Disposable pop-up indicators are for one time use only. Insert before roasting and leave in for entire cooking time.
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Roasts
- • Chicken Breast with Bacon – New!
- • BBQ Chicken Breast with Bacon – New!
- • Turkey Thigh Roast with Garlic and Herb – New!
- • Pork Sirloin Roast Fine Herb – New!
- • Porchetta - a traditional Italian favourite
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Butterflied Cuts
- • Butterflied Chicken Breast – New!
- • BBQ Butterflied Chicken Breast – New!
- • Sweet Chili Lime Butterflied Pork Tenderloin
- • BBQ Butterflied Pork Tenderloin
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| SEND US YOUR IDEAS AND STORIES |
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YOU COULD RECEIVE A WEBER'S
WAY TO GRILL COOKBOOK. |
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We want to hear about your ideas, tips, recipes, success stories - and even your funny disasters - when it comes to serving MarcAngelo products.
Feel free to send us pictures and video, too. We'll post them on a new part of our web site: My MarcAngelo.
And we'll reward the entries we like best with a Weber's Way To Grill cookbook. Enter as often as you like. |
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| ENTER HERE > |
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YOU COULD WIN
A GEORGE FOREMAN GRILL
AND A MEDITERRANEAN
TASTE TOUR! |
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Enter now to win 1 of 78 weekly prizes and the Grand Prize - a Mediterranean Taste Tour for a family of four. |
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