Lamb Burgers

Per: 100 skewers

Ingredients:

Ingredients: Lamb • Water • Textured pea flour • Salt • Lentil powder • Dehydrated garlic • Spice • Flavour.

Per Per 1 burger (100g)

Calories 250

% Daily Value (DV) *

Fat 21 g

Saturated 9 g
+ Trans 1 g

50 %

Carbohydrate 2 g

Protein 14 g

Cholesterol 55 mg

Sodium 540 mg

23 %

Potassium 225 mg

7 %

Calcium 20 mg

7 %

Iron 1.25 mg

7 %

*5% or less is a little, 15% or more is a lot

COOKING INSTRUCTIONS FROM FROZEN

Cook to minimum internal temperature of 160°F (71°C).

BBQ

• Brush grill with vegetable oil and preheat barbecue to medium.

• Remove burgers from package and place on grill.

• Grill for 15 to 18 minutes, flipping once or twice.

FRYING PAN

• Remove burgers from package and place in nonstick frying pan.

• Cook over medium heat for 15 to 18 minutes, flipping occasionally.

CLAMSHELL ELECTRIC GRILL

• Preheat grill to medium high.

• Remove burgers from package and place in grill. Cook for 8 to 10 minutes.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

Where to Buy

If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.