Ingredients
2 pkgs. Marcangelo Antipasto Quattro
3 creamy cheeses
Your choice of spread
Cooking Instructions
START WITH 2 pkgs. Marcangelo Antipasto Quattro
CHOOSE 3 creamy cheeses like brie, camembert, ricotta and cream cheese
SPREAD peach compote, honeycomb, tomato pesto
ADD fresh berries, grapes, cherries and pomegranates
SERVE WITH Belgian waffles, mini croissants, rainforest crisps
MAKE a mini croissant with prosciutto, ricotta and peach jam or top a waffle with cream cheese, red pepper pesto and coppa di Parma