At MarcAngelo, our commitment to Everything Good and an additive-free product has led us to a new challenge.
Delivering true Mediterranean taste calls for high quality meats free of fillers. Having been committed to this standard all along, taking the steps towardsGluten-Free Certification from the Gluten-Free Certification Program (GFCP) was a natural step for us.
Over 250 Concord Premium Meats products are now certified, assuring our customers affected by Celiac disease and gluten intolerance that they can shop and eat safe.
Our goal is to make mealtime easy for Canadians who seek delicious meals inspired by the tastes of the Mediterranean. We use home-style Mediterranean recipes and Everything Good: pork, beef, poultry, natural ingredients and natural flavour. With our simple food philosophy, most of our products have always been naturally free of gluten, but we have worked closely with the Allergen Control Group to ensure they meet all requirements of the GFCP.
We recognize that inadequate food labeling is a major barrier in safe shopping for those affected by Celiac disease and we are proud to be one of the first meat companies in Canada working towards removing this barrier. Our new, clear, gluten-free labeling means that the millions of Canadians maintaining a gluten-free diet can enjoy our products with confidence.
Gluten-Free Certified Products:
|• Hot Italian Pure Pork Sausage||• Italian Turkey Burgers|
|• Mild Italian Pure Pork Sausage||• Mild Italian Pork Burgers|
|• Honey Garlic Sausage||• Hot Italian Pork Burgers|
|• Mild Italian Extra Lean Turkey Sausage||• Santa Fe BBQ Pork Center Steak|
|• Mild Italian Lean Pork Sausage||• Honey Dijon Pork Center Steak|