Cook to minimum internal temperature of 160°F (71°C).
Brush grill with vegetable oil and preheat to medium.
Grill for 10 to 12 minutes, turning occasionally. Frying Pan
Fry over medium heat in non-stick or lightly oiled pan for 6 to 8 minutes, turning frequently.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY. Grill with the lid down to ensure meat is thoroughly cooked and remains juicy. Ingredients
BBQ Pork Chops: Pork, Water, Sugar, Salt, Vinegar, Dehydrated vegetables (tomato, garlic, onion, red bell pepper), Worcestershire sauce powder [sugars (refiner’s molasses, glucose syrup, sugar), vinegar, caramel colour, garlic, tamarind, flavour, maltodextrin], Yeast extract (salt), Spices, Hydrolysed canola protein, Sodium acetate, Acetic acid, Smoke flavour, Citric acid
Honey Garlic Flavour Pork Chops: Pork, Water, Sugars (sugar, honey powder, dextrose), Dehydrated garlic, Salt, Vinegar, Modified corn starch, Worcestershire flavour (tapioca starch, salt, yeast extract, malic acid, citric acid, sunflower oil, natural flavour), Lemon juice powder, Flavour, Sodium diacetate, Caramel colour powder, Smoke flavour, Canola oil
Salt & Pepper Pork Chops: Pork, Water, Salt, Vinegar, Black pepper