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Grill or toast a bun, wrap or pita. Spread with a mixture of 1/4 cup (50 mL) olive oil whisked together with 2 tbsp (30 mL) lemon juice or white wine vinegar and 1 tsp (5 mL) dried oregano leaves. Top with freshly cooked pork kabobs, removing wooden skewers. Top with a tomato slice or a spoonful of MarcAngelo Tzatziki or Baba Ghanouj. Serve immediately open-faced or folded over.
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Delicious Three Bean Salad
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No Fuss Mixed Green Salad
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Quick’ n’ Easy Rice Pilaf
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